Where hospitality
meets excellence.
Master the art of luxury hospitality, culinary arts, and global tourism management in India's tourism capital.
Career Outcomes
Where you'll cook, host, run.
Chef de Partie → Executive Chef
KITCHEN OPERATIONSF&B Manager
RESTAURANT & BANQUET OPERATIONSFront Office Manager
GUEST EXPERIENCE LEADERSHIPCruise Lines
ROYAL CARIBBEAN · CARNIVAL · PRINCESSCloud Kitchens & QSR
OPERATIONS & FRANCHISEOwn Venture / Restaurateur
ENTREPRENEURIAL ROUTEHotel Management
Pick your Hospitality Programme.
BHMCT
Eligibility
Candidate shall have passed 12th Examination in any stream (Science/Commerce/Arts) with a minimum of 45% for General category (40% for SC/ST/SEBC Candidates) with English subject from a recognized board.
Tuition fees a year
₹1,00,000
*Exclusive homestate scholarship available for Goan domicile students
Bachelor of Science - Hotel Management
Eligibility
Candidate shall have passed 12th Examination in any stream (Science/Commerce/Arts) from a recognized board.
Tuition fees a year
₹1,00,000
*Exclusive homestate scholarship available for Goan domicile students
Bachelor of Science - Honors (B.Sc Hons.) - Hotel Management
Eligibility
Candidate shall have passed 12th Examination in any stream (Science/Commerce/Arts) from a recognized board.
Tuition fees a year
₹1,00,000
*Exclusive homestate scholarship available for Goan domicile students
Top recruiter network
Indicative recruiters from the wider Parul University network.
Higher Studies Destinations
Explore Study Abroad →Dean & Faculty
Dr. Prashant Sharma
Dean, Hotel Management
Dr. Prashant Sharma brings extensive experience in hospitality management and education, guiding students toward excellence in global hospitality and culinary arts.
Admissions Snapshot
Everything you need to apply.
Eligibility
10+2 any stream (BHMCT / B.Sc HM).
Entrance
PU Goa entrance accepted.
Fees & Scholarships
Tiered fees by programme. Merit, sports & need-based scholarships available.
Key Dates
Applications open for 2026-27. Early-bird scholarship deadlines apply.
FAQs
Frequently asked questions.
It is one of the fastest-growing global sectors. Beyond hotels, graduates work in luxury retail, cruise lines, airlines, event management, and corporate facilities. It offers unmatched international mobility.
Goa is India's most international tourist destination — luxury resorts, fine-dining restaurants, boutique hotels and a year-round F&B economy. Internships, weekend exposure and live-event banquets are all 20 minutes from campus.
First job: 3–5 LPA in Indian luxury hotels. Cruise lines: USD 800–1500/month tax-free. By year 7–10, F&B Manager / Chef roles touch 15–25 LPA in India and significantly higher abroad.
Cruise lines (Royal Caribbean, Carnival, Princess) recruit directly. Gulf luxury hotels (Taj, Marriott, IHG Dubai) recruit from Indian hospitality colleges. Europe pathways exist via Switzerland and hospitality exchange programmes.
First two years are common across all functions. From year three you specialise — internships across kitchens, front office, F&B and accommodation help you discover where you thrive before committing.
Ready to enter hospitality?
Admissions are open for the 2026-27 academic year.